Hand blended from ethically sourced cardamom, anise seed, tellicherry black pepper, coriander, fennel, cloves, cinnamon and ginger. Traditionally mixed with black tea for a warm, spiced, traditional Indian drink.
Chai tea is often used to make lattes, used to spice simple syrups for flavoured coffee, iced lattes, iced coffee, or in our recipe for a Dirty Chai Latte. Use it to infuse liquids for desserts - try replacing water or milk called for in your favourite scone or cake recipe with cooled water infused with Chai Spice.
59 ml - sold in resealable, air tight, rice paper bags.