Creole Shrimp Blend
Cajun and Creole cuisine is a style of cooking originating in Louisiana, United States which blends French, Spanish, West African, Amerindian, German, Italian and Irish influences, as well as influences from the general cuisine of the Southern United States. The main difference between Cajun and Creole is that Creole cuisine uses tomatoes and proper Cajun food does not!
A perfect addition to seafood, stews, soups and roast veggies. This hand blended mix is the perfect way to add Louisiana flavour to your next dish. This blend is hand mixed in small batches and includes ethically sourced: onion, celery flake, lovage, oregano, thyme, paprika, garlic, pepper and cayenne.
59 ml - sold in resealable, air tight, rice paper bags.