Madras Curry Powder
Madras Curry is named for the city it originated in Southern India, which is now named Chennai. It's a sweet and flavourful curry powder. There is an Indian saying that “there are as many curry powders as cooks.” This hand blended mix has a rich, balanced flavor that's perfect in any recipe calling for curry powder.
In addition to Indian cooking, add this curry to rice, vegetables, chicken salad, dips, and baked fish or chicken. It's warm, powerful flavour also makes a great addition to lamb, sauces, gravy and chutney.
This curry is a hand blended mixture of ethically sourced fenugreek, brown mustard seed, cumin, coriander, cardamom, ginger, cinnamon, red chili flake, turmeric and black pepper.
ESSENTIAL OIL PAIRING
Infuse 2 TBSP spice blend with one drop Lemongrass* and one drop Cinnamon Bark* essential oil to give this complex blend extra brightness and warmth.
*Essential oils not included. Use only verified consumable essential oils. I created my oil suggestions based on Young Living Essential Oils. You can learn more about and purchase YLEO here.
59 ml - sold in resealable, air tight, rice paper bags.