Portuguese Pumpkin Soup Blend
Created for our monthly spice subscription Portuguese theme! This limited time blend is a mix of organic Vietnamese cinnamon, organic cumin and organic allspice.
A savoury sweet blend, it pairs perfectly with all kinds of squash, sweet potatoes, beets and carrots. Try it in your favourite casserole, side dish, soup or root veg chili.
ESSENTIAL OIL PAIRING
Infuse 2 TBSP spice blend with one drop Coriander* and one drop Cinnamon Bark* essential oil to give this complex blend extra brightness and warmth.
*Essential oils not included. Use only verified consumable essential oils. I created my oil suggestions based on Young Living Essential Oils. You can learn more about and purchase YLEO here.
59 ml - sold in resealable, air tight, rice paper bags.