Pumpkin Pie Spice
This delightful blend has become a fall tradition known for its ability to boldly flavor Pumpkin Pie, lattes and more. Made with a blend of ethically sourced cinnamon, ginger, nutmeg, and allspice.
This warm mix is amazing on roasted squash and sweet potatoes, in muffins, lattes, mulled cider, bread pudding and of course - pumpkin pie!
ESSENTIAL OIL PAIRING
Infuse 2 TBSP spice blend with one drop Cinnamon Bark* essential oil to give this traditional blend extra sweetness and warmth.
*Essential oils not included. Use only verified consumable essential oils. I created my oil suggestions based on Young Living Essential Oils. You can learn more about and purchase YLEO here.
59 ml - sold in resealable, air tight, rice paper bags.